About Us
Find out more about Coronation Gardens for Food and Nature, and the partners involved: The Wildlife Trusts, The Women's Institute, Incredible Edible and Garden Organic.
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Chwilio
Food for nature
Get tips on making your green space even more wildlife friendly, from long grass to log piles, bird food to flowers.
Arable fields
Most arable fields are large, featureless monocultures devoid of wildlife, but here and there are smaller fields and tucked away corners that are farmed less intensively, or are managed…
Gerddi'r Coroni
Welcome to Coronation Gardens for food and nature! If you’d like to grow your own carrots or strawberries to save money on your weekly food shop and relax in nature among the butterflies and birds in your back yard, we’d love you to get involved.
Fireworks anemone
This rare anemone lives up to its name with a spectacular display of long, white tentacles.
Go chemical free
Avoid using pesticides, weed killers and other chemicals in your garden. You'll see more wildlife and help protect our struggling insect populations.
Go peat free
Tips for going peat free in your garden! Peat is a vital part of our wild landscapes, storing carbon and providing a home for wildlife. Peat belongs in the ground, not in bags.
Winter Wonderland
As frost edges the dying leaves of the winter garden, wildlife needs you more than ever - and it doesn't take much to bring festive joy to people and nature alike.
Upland mixed ash wood
Beautiful displays of flowers spread under the gentle shade of unfurling ash leaves in spring, while in winter the abundant ferns and mosses mean these small, rocky woods retain a watery greenness…
Chalk rivers
Cool, crystal-clear waters flow over gravelly beds, streaming through white-flowered water-crowfoot and watercress in serene lowland landscapes.
Chemical-free organic gardening
Go chemical-free in your garden to help wildlife! Here's how to prevent slugs and insects from eating your plants with wildlife-friendly methods.
Berries
Berries are small juicy sweet or sour, eaten fresh or used in baking and desserts. These include strawberries, raspberries, blackberries, blueberries, gooseberries, cranberries and lingonberries.