Nothing sparks joy quite like an early strawberry. Discover three delightful recipes with strawberries, peppers and lemons.

How any growing space, large or small, can grow food in an urban environment

Flowers offer pollen, nectar and fabulous blooms – but some of them can also be good to eat, writes Alice Whitehead from sustainable gardening charity Garden Organic.

It’s April and some very early crops are ready for picking – and eating – already!

Mushrooms – easy to grow – and oranges – not quite so easy! - are the stars of this month’s recipes from the WI.

Two tempting recipes using berries you might have grown and stashed in the freezer, and chillis that you can grow on windowsills or in greenhouses.

Alice Whitehead from Garden Organic shares her tips for growing microgreens - try them anywhere you have a little light in your house, and feast on gorgeous fresh veg even in the depths of winter…

Welcome to the January blog from Lucie Wilson, a WI supporter, food and cookery baker, maker and writer. She loves creating recipes that are seasonal and made with home grown ingredients.

Here's a resolution you'll want to keep! Make 2024 the year of Coronation Gardens for Food and Nature. If you are starting from scratch, this blog will help you, whether you have a…

Welcome to the December blog from Lucie Wilson, a WI supporter, food and cookery baker, maker and writer. She loves creating recipes that are seasonal and made with home grown ingredients.