Bake with Lucie - April 2025
Hello April and welcome spring. Also happy Easter! I hope you all had a wonderful Mother’s Day? My mum certainly did, I just love spoiling my mum. I hope you have also had a wonderful start to spring. This month I have got some more deliciously seasonal and yummy recipes for you all that are just perfect for Easter.
My first recipe is my roast chicken egg fried rice. Spring onions are in season in April so this recipe is perfect for this month and oh so tasty. Also a great and different way to use up leftover chicken from your Sunday roast. Yummy!
My second recipe is my Easter sprinkle crinkle cookies. These gorgeous cookies are so perfect for Easter and are just oozing spring vibes. They are super easy to make, you only need 6 ingredients, they are great fun to make with family, they taste amazing and are just…c’est magnifique! Simply delightful!
We’ve also included a link to an asparagus quiche recipe from the WI – perfect for using up this most seasonal of spring recipes.
Don’t forget you can share your photos of your wonderful creations on the WI Learning Hub website and share your thoughts on my recipes and ask any questions you may have.
I hope you have a truly wonderful Easter and that you indulge in lots of yummy Easter eggs and deliciously good food, we certainly will. Happy baking and I hope you all love baking, cooking and enjoying my recipes. See you all in May!