Bake with Lucie - May 2025
Hello May and I hope you all had a wonderful Easter. Wasn’t the weather beautiful? I have to start this by saying that this will be my final set of recipes for you all. I am so sad that I won’t be creating recipes for you anymore but hopefully I will create delicious recipes for you again in the future.
My first recipe is my strawberries, rhubarb and vanilla custard Eton mess. This pudding is so delicious and perfectly seasonal with the rhubarb. Perfect for a May Day pudding. Yummy!
My second recipe is my rhubarb and vanilla jam. Rhubarb as we know is perfectly in season and making this jam with vanilla sugar adds another level of sweetness. Perfect to have on toast with plenty of butter or sandwiched between a homemade sponge cake. Delicious!
My third recipe is my spring onion, leek, mature cheddar and bacon frittata. May is the perfect month for spring onions as they are right in season and adding them to this delicious frittata creates an extremely yummy dinner. Divine!
I hope you all have a truly wonderful May and of course happy baking! I hope you all love baking, cooking and enjoying my recipes and I hope to see you all soon. Arrivederci!