Spring Onion, Leek, Mature Cheddar and Bacon Frittata

Ingredients - serves 4

6 large eggs 

10 rashers back bacon 

Bunch spring onion 

1 leek 

Fresh parsley 

Salt and pepper 

250g extra mature cheddar  

Method 

First of all preheat your oven to 180 C. Now cook off the leek, spring onions and bacon in some olive oil in a metal handled frying pan until cooked. Now beat the eggs in a bowl and season well with salt and pepper. Stir through the chopped fresh parsley then pour into the frying pan and cook for 1 minute. 

Place the frying pan in the oven and cook for 25-30 minutes until golden brown and the egg is cooked through. Serve with a fresh crisp salad for a delicious summery dinner.