Bake with Lucie - November

Bake with Lucie - November

Alice Whitehead/Garden Organic

Welcome to the November blog from Lucie Wilson, a WI supporter, food and cookery baker, maker and writer. She loves creating recipes that are seasonal and made with home grown ingredients.

Bake with Lucie

Happy November everyone!  I am very excited about my recipes for this month. Not only do you need just 13 ingredients for all 3 recipes, a few of which you have probably already got, but they are also all perfect for November.

My first recipe is doubly great because it is a wonderful Sunday pud but also fabulous for bonfire night. It is a steamed honey sponge pudding with a honey butterscotch sauce. Oh my, doesn't it sound great. Yummy! My second recipe is mini spiced apple lattice pies. They are full of sugary, spicy apples and encased in crisp, buttery pastry. Mmmm! My final recipe is just perfect for a winter's day. An autumnal sage, butternut squash and sweet potato soup. Full of flavour and simply delicious served with homemade bread and butter. Delicious! I really hope you enjoy my recipes and I’ll see you all in December for my favourite Christmas recipes. 

Lucie

Find out more about Lucie below.

Shopping list for all 3 recipes

Check your cupboards first as you may have a lot of these already
1.    350g unsalted butter
2.    300g light brown sugar/65g caster sugar
3.    175g self raising flour/200g plain flour
4.    200g runny honey
5.    x5 large eggs
6.    150ml double cream
7.    x2 large bramley apples
8.    Ground cinnamon
9.    x3 large onions
10.    Fresh sage
11.    700g butternut squash
12.    700g sweet potatoes
13.    1.5 litres chicken stock
 

Lucie

Hi, I’m Lucie and it’s so very lovely to meet you. I’m your food and cookery baker, maker and writer and I love creating recipes that are new, exciting, seasonal and made with home grown ingredients for you all. I am 23 years old and I live in Hampshire with my lovely mum and our beautiful cats.

During my childhood I was brought up around food as my mum was a cookery teacher, (now French teacher), for schools and as soon as I was able, I had a wooden spoon in my hands. Me and my mum have always been close and cooking with her is one of my favourite things. My dad was a very good cook too but he sadly passed away from dementia when I was 8 years old. I have 2 sisters but they weren’t too interested in cooking so me and mum would spend hours in the kitchen baking and creating together.

Still to this day me and mum spend a good few hours every week shopping for ingredients and then cooking delicious things together. I think time spent cooking as a family is really important, it is wonderful to simply spend time with the ones you love and for an opportunity to develop new skills. I am part Scottish and Italian so home cooked food is a massive part of my family just as it is in the WI. Cookery is very important in the WI. Whether its jam making or cake baking it is one of the things that we all associated with the WI. My Grandmother and Godmother were both part of the same WI as me and mum, so it really is a family affair.

The WI is a wonderful community of people who join together with a collective view. Togetherness to learn and develop new skills and create a community that welcomes all. The WI is a wonderful way to meet new people and create long and lasting friendships. I really do love creating and baking for you all and I hope you enjoy my recipes and have as much fun making them as I do.