Bake with Lucie - December
Hello December! I hope you are all well? Did you like my November recipes? I hope you enjoyed making them too. This month I have got three festive recipes for you all. My first recipe this month is a seasonal festive one. It’s my cheesy brussels sprouts gratin. Perfect as a side for your Christmas dinner or just as a festive side and even sprout adverse people enjoy this recipe. Delicious! My second recipe this month are my four festive flavoured butters. These butters are amazing for adding a little bit more flavour to your festive season. Sweet and savoury, there are so many choices and the savoury butters are perfect for basting your turkey with too. Yummy! And my last recipe this month is my savoury cheese and rosemary shortbread. These savoury shortbread rounds are perfect for your Christmas cheese board or simply as a savoury nibble. Delicious!
I really hope you enjoy my recipes and I will see you all in the New Year with some deliciously seasonal leftover recipes that I can’t wait to share. If you have any leftover turkey, gammon or any Christmas produce that can be frozen, then be sure to freeze them and my January recipes should come in handy. Merry Christmas everyone and I hope you have as much fun as we do. Until January, have fun festive baking!