Bake with Lucie - December

Bake with Lucie - December

(c) Lucie Wilson/The WI

Three tempting recipes for December, courtesy of the WI.

Bake with Lucie - December

Hello December! I hope you are all well? Did you like my November recipes? I hope you enjoyed making them too. This month I have got three festive recipes for you all. My first recipe this month is a seasonal festive one. It’s my cheesy brussels sprouts gratin. Perfect as a side for your Christmas dinner or just as a festive side and even sprout adverse people enjoy this recipe. Delicious! My second recipe this month are my four festive flavoured butters. These butters are amazing for adding a little bit more flavour to your festive season. Sweet and savoury, there are so many choices and the savoury butters are perfect for basting your turkey with too. Yummy! And my last recipe this month is my savoury cheese and rosemary shortbread. These savoury shortbread rounds are perfect for your Christmas cheese board or simply as a savoury nibble. Delicious! 

I really hope you enjoy my recipes and I will see you all in the New Year with some deliciously seasonal leftover recipes that I can’t wait to share. If you have any leftover turkey, gammon or any Christmas produce that can be frozen, then be sure to freeze them and my January recipes should come in handy. Merry Christmas everyone and I hope you have as much fun as we do. Until January, have fun festive baking! 

Cheesy Brussels Sprouts Gratin

(c) Lucie Wilson/The WI

Cheesy Brussels Sprouts Gratin

Recipe
Christmas Flavoured Butters

(c) Lucie Wilson/The WI

Christmas Flavoured Butters

Recipe
Savoury Cheese and Rosemary Shortbread

(c) Lucie Wilson/The WI

Savoury Cheese and Rosemary Shortbread

Recipe
Lucie

Hi, I’m Lucie and it’s so very lovely to meet you. I’m your food and cookery baker, maker and writer and I love creating recipes that are new, exciting, seasonal and made with home grown ingredients for you all. I am 23 years old and I live in Hampshire with my lovely mum and our beautiful cats.

During my childhood I was brought up around food as my mum was a cookery teacher, (now French teacher), for schools and as soon as I was able, I had a wooden spoon in my hands. Me and my mum have always been close and cooking with her is one of my favourite things. My dad was a very good cook too but he sadly passed away from dementia when I was 8 years old. I have 2 sisters but they weren’t too interested in cooking so me and mum would spend hours in the kitchen baking and creating together.

Still to this day me and mum spend a good few hours every week shopping for ingredients and then cooking delicious things together. I think time spent cooking as a family is really important, it is wonderful to simply spend time with the ones you love and for an opportunity to develop new skills. I am part Scottish and Italian so home cooked food is a massive part of my family just as it is in the WI. Cookery is very important in the WI. Whether its jam making or cake baking it is one of the things that we all associated with the WI. My Grandmother and Godmother were both part of the same WI as me and mum, so it really is a family affair.

The WI is a wonderful community of people who join together with a collective view. Togetherness to learn and develop new skills and create a community that welcomes all. The WI is a wonderful way to meet new people and create long and lasting friendships. I really do love creating and baking for you all and I hope you enjoy my recipes and have as much fun making them as I do. 

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