Bake with Lucie - January 2025

Bake with Lucie - January 2025

(c) Lucie Wilson/The WI

Three tempting recipes to kick off 2025, courtesy of the WI.

Bake with Lucie - January 2025

Happy New Year everyone! I hope you are all well? I hope you had an amazing Christmas and New Year too, we had a wonderful time. Did you like my December recipes? If you tried the cheesy Brussels sprouts gratin, wasn’t it amazing? This was such a big hit in our home. As promised I have got three delicious leftover recipes for you this month. 

My first leftover recipe is my turkey and vegetable broth. This is not only perfect for any of your leftover turkey and vegetables but also great for this time of year and so quick and easy to make. Delicious! My second recipe is my leftover turkey curry recipe but don’t worry, this isn’t the usual boring turkey curry. Mine is packed with flavour and sure to be a Christmas leftover recipe that returns year after year. Scrummy! My third leftover recipe is my leftover turkey alfredo. This recipe is so good and a refreshing change to use up your leftover turkey. Perfect for after Christmas. Yummy!  

Well, I really do hope you had a wonderful Christmas and New Year, and I will see you all in February with some more delicious seasonal recipes. Happy baking to you all! 

Leftover Turkey and Vegetable Broth

(c) Lucie Wilson/The WI

Leftover Turkey and Vegetable Broth

Recipe
Leftover Turkey Curry

(c) Lucie Wilson/The WI

Leftover Turkey Curry

Recipe
Leftover Turkey Alfredo

(c) Lucie Wilson/The WI

Leftover Turkey Alfredo

Recipe
Lucie

Hi, I’m Lucie and it’s so very lovely to meet you. I’m your food and cookery baker, maker and writer and I love creating recipes that are new, exciting, seasonal and made with home grown ingredients for you all. I am 23 years old and I live in Hampshire with my lovely mum and our beautiful cats.

During my childhood I was brought up around food as my mum was a cookery teacher, (now French teacher), for schools and as soon as I was able, I had a wooden spoon in my hands. Me and my mum have always been close and cooking with her is one of my favourite things. My dad was a very good cook too but he sadly passed away from dementia when I was 8 years old. I have 2 sisters but they weren’t too interested in cooking so me and mum would spend hours in the kitchen baking and creating together.

Still to this day me and mum spend a good few hours every week shopping for ingredients and then cooking delicious things together. I think time spent cooking as a family is really important, it is wonderful to simply spend time with the ones you love and for an opportunity to develop new skills. I am part Scottish and Italian so home cooked food is a massive part of my family just as it is in the WI. Cookery is very important in the WI. Whether its jam making or cake baking it is one of the things that we all associated with the WI. My Grandmother and Godmother were both part of the same WI as me and mum, so it really is a family affair.

The WI is a wonderful community of people who join together with a collective view. Togetherness to learn and develop new skills and create a community that welcomes all. The WI is a wonderful way to meet new people and create long and lasting friendships. I really do love creating and baking for you all and I hope you enjoy my recipes and have as much fun making them as I do. 

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