Bake with Lucie - November
Hello November! I hope you are all well? Did you like October’s recipes? I hope you enjoyed making them too. Did you try the cauliflower cheese soup? If you did, I hope you loved it as much as we did.
This month I have got three bonfire night recipes for you all that are luscious and seasonal too. My first recipe is my unbelievably scrumptious Welsh rarebit. As you probably know by now I love anything with cheese so this recipe is one of my absolute favourites. Delicious!
My second recipe is my bonfire night toffee apple muffins. If you’re not too keen on toffee apples then these are sure to entice you. They are so scummy and really fun to make with little ones too. Perfect for bonfire night and seasonal too, not just because I’m making toffee apples in November but because apples are perfectly in season this month.
My third recipe is my leek and pancetta macaroni cheese with buttery kale. Leeks and kale are in season this month so this recipe is perfect for November and such a winter comfort. Don’t get me wrong, macaroni cheese on its own is amazing but if like me you have leftover leeks and pancetta that needs using up, then they are the perfect addition. Plus, buttery kale is always a great side dish if you ask me, especially with a knob of butter and plenty of salt and pepper. Yummy!
I really hope you enjoy my recipes and I will see you all in December with some deliciously seasonal festive recipes that I can’t wait to share. Until December, have fun baking!
To see more of Lucie’s recipes, please visit https://learninghub.thewi.org.uk/