Hello everyone, happy July! I hope you have all had a wonderful June and had a lovely time baking lots of delicious recipes. I have got three more incredibly seasonal recipes for you all this month. My four main ingredients are the seasonal ones and they are simply perfect for July. This month’s seasonal produce are tomatoes and bell peppers for recipe one, cherries for recipe two and rhubarb for recipe three. All delicious ingredients and all perfect for any summer recipe. So let’s get started. 

My first recipe is my multi-functional roasted tomato, roasted red pepper and roasted onion sauce which can be stirred through pasta, used as a pizza base or even to fill homemade ravioli. This sauce can be made in advance and lasts for up to five days in the fridge. It can even be frozen which makes pasta night even easier.  

My second recipe is my delicious cherry clafoutis. This pudding is truly one of my family's favourites and only takes 45 minutes to make and bake which means it is a great last-minute pudding. This pudding is great served with ice cream or cream or just enjoyed on its own with a cup of tea.  

My third recipe this month is again such a winner in our home and so delicious too. It is my rhubarb and orange compote with my maple pecan crisp. These recipes are regulars in our home and can be used for all sorts. We like to simply serve them with yoghurt or ice cream and enjoy but you can use the compote as a filling for pies or crumbles and the crisp is delicious simply sprinkled over a fruit salad. The added ingredient of chocolate sauce to the crisp makes this recipe even more delicious.  

I really hope you have a wonderful time making all of my recipes and I hope you have an even lovelier time eating them. See you all in August!