Maple Syrup and Cinnamon Granola

Ingredients - makes 550 grams

350g porridge oats 

100ml maple syrup 

50g golden syrup  

2 tsp ground cinnamon  

2 tbsp olive oil 

Method

Preheat your oven to 150 C/gas mark 2. Place the porridge oats in a large mixing bowl and add the ground cinnamon, and mix. Then add the maple syrup, golden syrup and olive oil. Mix well then tip onto two baking trays lined with greaseproof paper. Place both trays in the oven for 35 minutes, stirring and alternating the trays every 10 minutes.  

They may need an extra 10 minutes as you are alternating the trays. The granola will crisp as it cools. Place into two large jars and allow to cool completely before sealing. The granola will keep for 1+ month in sealed jars. This is amazing sprinkled on top of yoghurt with some fresh fruit and some maple syrup drizzled over too.