Berries are small juicy sweet or sour, eaten fresh or used in baking and desserts. These include strawberries, raspberries, blackberries, blueberries, gooseberries, cranberries and lingonberries.
Legumes bear edible seeds or pods which can be sweet, earthy or nutty in flavour. These include peas, broad beans, runner beans, lentils and chickpeas.