Bake with Lucie - December

Bake with Lucie - December

Cinnamon Spiced Muffins (C) Lucie Wilson

Welcome to the December blog from Lucie Wilson, a WI supporter, food and cookery baker, maker and writer. She loves creating recipes that are seasonal and made with home grown ingredients.

Bake with Lucie

Happy December everyone! I am so excited to share my recipes with you this month.

In fact this month I have 4 recipes for you all. All apart from one, all my recipes are made with the same base. Eggnog! My first recipe is Sicilian lemon creams that I have actually made in honour of His Majesty, The King. These are apparently His Majesty’s favourite dessert. They are light, creamy and perfect around Christmas time. Delicious! So obviously you can’t have eggnog-based recipes without eggnog so that is my second recipe. It is my family's recipe and the only difference is we serve it warm, not cold over ice. Gorgeous! My third recipe is cinnamon spiced vanilla bean muffins with eggnog frosting, these are seriously good. Scrummy! My fourth and final recipe is eggnog Crème Brûlée, oh my these are silky smooth and are like velvet with a delicious crisp sugar topping. Yummy!

I really hope you all have a very Merry Christmas and a wonderful New Year! See you all in 2024!  

Lucie

Find out more about Lucie below.

Shopping list for all 4 recipes

Check your cupboards first as you may have a lot of these already 

2 large lemons 

13 eggs 

590g caster sugar 

690ml double cream 

300g mascarpone 

2oog fresh blackberries  

1 tbsp runny honey 

295g unsalted butter 

170g self raising flour 

175ml Scotch whisky 

Baking powder 

Vanilla bean paste/x1 vanilla pod 

Fresh nutmeg/ground cinnamon/x3 cinnamon sticks  

600g icing sugar 

700ml whole milk 

Lucie

Hi, I’m Lucie and it’s so very lovely to meet you. I’m your food and cookery baker, maker and writer and I love creating recipes that are new, exciting, seasonal and made with home grown ingredients for you all. I am 23 years old and I live in Hampshire with my lovely mum and our beautiful cats.

During my childhood I was brought up around food as my mum was a cookery teacher, (now French teacher), for schools and as soon as I was able, I had a wooden spoon in my hands. Me and my mum have always been close and cooking with her is one of my favourite things. My dad was a very good cook too but he sadly passed away from dementia when I was 8 years old. I have 2 sisters but they weren’t too interested in cooking so me and mum would spend hours in the kitchen baking and creating together.

Still to this day me and mum spend a good few hours every week shopping for ingredients and then cooking delicious things together. I think time spent cooking as a family is really important, it is wonderful to simply spend time with the ones you love and for an opportunity to develop new skills. I am part Scottish and Italian so home cooked food is a massive part of my family just as it is in the WI. Cookery is very important in the WI. Whether its jam making or cake baking it is one of the things that we all associated with the WI. My Grandmother and Godmother were both part of the same WI as me and mum, so it really is a family affair.

The WI is a wonderful community of people who join together with a collective view. Togetherness to learn and develop new skills and create a community that welcomes all. The WI is a wonderful way to meet new people and create long and lasting friendships. I really do love creating and baking for you all and I hope you enjoy my recipes and have as much fun making them as I do.Â