Leftover Turkey Alfredo

Ingredients - serves 4

400g leftover turkey 

Olive oil 

Butter  

300g fettuccine or tagliatelle  

200ml double cream 

125g parmesan 

Fresh parsley 

Method 

Heat the olive oil in a saucepan and add the turkey. Cook for 5-10 minutes until heated all the way through. Bring a saucepan of water to the boil and add the pasta. Cook until al dente. Whilst the pasta is cooking, take the turkey out of the saucepan and add the butter to the saucepan, scrapping all the browned bits into the butter.  

Add the cream and season with black pepper. Bring to a light simmer and add the parmesan. Put the turkey back in the saucepan. Once the pasta is cooked, transfer straight to the cream sauce with a little of the pasta water. Toss well with the parsley, then serve for a delicious leftover turkey recipe.